Taking advantage of my training experience in France, we offer exquisite French cuisine that combines French tradition and Japanese ingredients.

Please enjoy our creative French cuisine made with carefully selected ingredients and rich seasonal flavors.We offer a variety of meat menus, and we use as much local food as possible for our dishes.

Web: https://m-crete.com/

He trained himself at a long-established French restaurant in Matsumoto, a restaurant in Paris (France), and a hotel in Hakuba to obtain his chef’s license. And he has served as a head chef at hotels in Suwa, Karuizawa, Iga in Mie Prefecture, Hakuba, and Yonezawa in Yamagata Prefecture.

His dishes are not only full of great taste and texture, but unexpected combinations of ingredients surprise his guests. He is a licensed chef in Japan.

* Chef’s license is a national qualification in Japan. Only those who have passed the prefectural chef examination based on the Chef Law and are registered on the prefectural register of chefs can call themselves a chef in Japan.

~ Sample Menu ~
・Amuse
・Hord d’oeuvre
Smoked Shinshu salmon
with Matsumoto leek fondant,
garlic and shallot crumble
・Soup of the day
Potage of pumpkin
・Fish of the day
Poiret of sea bream
with white wine sauce and yuzu aroma
・Meat of the day
Grilled Alpine beef fillet
with red wine sauce
・Dessert
Mont Blanc
(chestnut and cream dessert)

・Soup
・Hamburg plate with bread
・Dessert

Guests are welcome to prepare their own.
“Chef’s drink pairing service” is also available: The chef will bring an original drink menu (recommended wine, sake, whisky and etc.) that can be ordered on the day at additional price.

From 4 to 12 guests

At guest’s preference in the evening
– Will need about 2 hours prep time at house
– Dinner time will be for about 2 hours

The private chef service can be offered at the following properites…

– Helmet Club Hakuba
– Alpine Tenshi Villas
– Casa Verde Hakuba
– Salji
– Villa Shizen Hakuba
– Coopers House Hakuba

Please inquire via email:
bbp@thebearsjapan.com

Please inform:
– Your name
– Property name
– Date options
– Your choice of course
– Number of adults
– Number of children
– Children’s age
– Dietary restrictions
– Dietary preference

Reservation due:
7 days prior to booking date

100% Cancellation fee from 7 days prior to booking date.
After that, the number of guests can be adjusted (±1-2 guests) until 18pm on the day before.