We offer dishes that will please our mind and body, using 100% whole grains. We have a farm that uses environmentally regenerative, cyclical, natural farming methods that do not use pesticides, chemical fertilizers, herbicides, or other chemicals.

Our restaurant is a “Farm to Table” restaurant where you can enjoy creative dishes arranged with local food and traditional Shinshu cuisine.

Taking advantage of my training experience in France, we offer exquisite French cuisine that combines French tradition and Japanese ingredients.

Please enjoy our creative French cuisine made with carefully selected ingredients and rich seasonal flavors.We offer a variety of meat menus, and we use as much local food as possible for our dishes.

“Bringing Japanese togetherness to Hakuba” as our theme, we elevate carefully selected Japanese ingredients through globally honed sensibilities and techniques. Inspired by the chef’s travels, we present refined fusion cuisine where diverse influences are artfully woven together.