Serves a delightful mix of contemporary Japanese and Western-inspired dishes, including fresh seafood, hearty mains, and creative appetizers, perfect for casual dining and drinks.

Offers a variety of fusion cuisine, including comfort food, healthy bowls, and a selection of specialty coffees, teas, and fresh beverages, all made with wholesome ingredients.

Carefully selected local ingredients such as "Shinshu Premium Beef" Japanese Black Beef, "Shinshu Salmon" raised in the pure streams of Hakuba, and freshly picked mountain vegetables, mushrooms, and seasonal vegetables, delivered directly from the producers, are cooked at the teppanyaki counter and served to your seat.

For those who want to enjoy a good meal at home without cooking. They serve lunch boxes, àla carte dishes, monthly lunch boxes (order by 10am), pizza, hamburgers, winter hot pot sets, and more. Delivery is available in the Misorano and Echoland areas.

A must-visit share plate/tapas-style restaurant that will leave you in awe. With a menu focused on charcoal-grilled delights, creative fermented ingredients, and a strong emphasis on fresh, local Nagano produce, every dish is crafted to satisfy.

The Hakuba pork cutlet set meal is a standout—light yet satisfying enough to leave you full without feeling heavy. Pair it with their delicious homemade soba noodles for the perfect, comforting meal in a charming setting.

A charming stand built by the owner, offering freshly roasted in-house coffee. You can choose your beans, and the owner will brew a perfect cup just for you, whether it's a latte or chai tea. Their eco-friendly take-out cups, featuring an original logo, make it a great spot for coffee lovers who care about sustainability.

This restaurant is housed in a beautifully renovated old folk house, preserving the charm of traditional Japanese architecture. It specializes in robatayaki, offering grilled dishes cooked over Binchotan charcoal, featuring seasonal meats, vegetables, and fresh seafood from the Nihonkai (Sea of Japan).

Enjoy traditional Nagano dishes like Basashi (horse meat) and a hearty pork belly stew, along with the must-try crunchy soba salad—unique to Hakuba and sure to be a hit with both adults and kids! Indulge in a wide variety of delicious Japanese foods in a relaxed atmosphere.

Enjoy a delicious breakfast with homemade breads, including gluten-free options like bread and muffins. We recommends the panini sandwich, which you can customize by swapping the bread for a rice flour version! Perfect for a warm, hearty start to your day on the slopes.

Homemade pizza dough and sauce are carefully prepared and baked on stone plates, resulting in a deliciously large, crispy crust with a perfectly chewy center. Pair your pizza with a refreshing Hakuba beer or a fine wine – just ask for them when you place your order!

A classic izakaya with varieties of Japanese dishes for every palate. Enjoy a selection of skewered meats, fresh sashimi, and crispy fried delights, perfect for sharing with friends. Please note that Hie is a small, intimate space, and reservations are recommended during winter.

Just a few hundred meters from the Sakka Slopes, Tori Co. is a modern izakaya that specializes in yakitori – Japanese-style skewered grilled chicken. Tori Co. is a family-style, slope side restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment.

Located on the first floor of the modern Mahoroba condo complex, Marutama is the ultimate ramen spot in Echoland. Whether you're craving a warm, flavorful miso ramen or a bold and satisfying mazesoba with no broth, Marutama’s dishes are sure to hit the spot.

Dive into a feast at this Korean-style gem in Hakuba, where you can grill a variety of juicy meats right at your table. Pair your meal with crispy chijimi pancakes and the sizzling hot-stone Bibimbap for a truly authentic experience.

Indulge in expertly prepared soba made with the finest ingredients and pristine water from the foothills of Mount Hakuba, all while enjoying a sophisticated and serene atmosphere.

Partnered with Baird Brewing in Shuzenji to bring 10 taps of Japan’s best craft beer. Enjoy delicious burgers, fish & chips, homemade chili, chicken parmesan, and more! For lighter bites, try edamame, chili cheese fries, or onion rings. Vegan and vegetarian options available. Perfect for après-ski or a late-night snack!

They serve American-style breakfast and brunch, featuring specialty coffee that pairs perfectly with their homemade desserts. The sandwich bread is made in-house, and they grow their own rice and potatoes for their dishes. Enjoy a variety of delicious foods in a relaxed, good-vibes atmosphere.

Savor the best of local ingredients and sake at this new izakaya in Echoland area. Enjoy fresh mountain delicacies, river fish, and hand-crafted dishes, all paired with local sake.

Enjoy a variety of fresh pasta and tapas, all crafted with seasonal, locally sourced ingredients that highlight the flavors of the region. During the winter months, indulge in a heartwarming breakfast, offering a perfect start to your day in the cozy, welcoming atmosphere.

A cozy Japanese restaurant serving comfort food at great prices. The menu features ramen, BBQ, sashimi, and a highly recommended gyoza party platter. It's best to reserve ahead as it can get busy, but the wait is worth it for the delicious home-cooked vibe.

Everything is sourced locally, from fresh vegetables to high-quality meats. The 100% beef patties are made with Japanese Wagyu to enhance the flavor, and there are also vegetarian burgers and other options on the menu. Plus, the hand-cut fries are made fresh daily. Keep an eye out for seasonal specials!

Specializes in Chinese cuisine, offering a variety of flavorful dishes such as classic stir-fries, dumplings, and noodle soups. Their menu highlights fresh ingredients and traditional recipes, served in a cozy and inviting atmosphere.

Located right at Hakuba Station, this spot serves rich espresso-flavored coffee soft serve ice cream that's a must-try. They also offer a variety of dishes including pasta, sandwiches, and delicious sweets like cakes and custard pudding.

Serves sandwiches made with local ingredients like Alps eggs, mushrooms, and fruits from the region. A standout is their special Hakuba Ham sandwich, made from Shinshu Ginjo pork raised on sake lees. They also offer rich espresso coffee and hot dogs, all enjoyed alongside stunning views of Iwatake's natural beauty.