If you’re looking for a unique summer activity in Nagano, blueberry picking in Hakuba offers the perfect mix of nature, flavor, and fun. Set against the stunning backdrop of the Japanese Alps, this local farm lets you pick and eat as many pesticide-free blueberries as you like for just ¥1,000 per person. With friendly goats, panoramic views, and a gelato shop nearby serving fresh blueberry ice cream, it’s a refreshing escape for couples, families, and fruit lovers alike.

Hakuba is known for its epic winters—but summer offers just as many hidden treasures. One of the sweetest? Blueberry picking in a peaceful mountain orchard, where the air is fresh, the views are breathtaking, and the berries are bursting with flavor.

Blueberries are only in season for two months, from early July to late August. During that time, this charming Hakuba farm offers a pesticide-free experience, making it a safe and healthy summer actitivty for kids, couples, and anyone who wants a taste of Japan’s rural side. With a variety of blueberry types growing side by side, including Jersey, Bruta, Weymask, Northland, Rancocas, Dixie, Pemberton, Blue Ray, Berkeley blueberry types, you’ll be surprised at how different each one tastes—from tangy and bold to small and candy-sweet.

Just ¥1,000 per person gets you unlimited access to pick and snack on blueberries directly from the bush. There’s no time limit, and you’re welcome to wander, taste, and enjoy the scenery.

Bring a hat, wear comfortable shoes, and don’t forget your camera—because the Alpine backdrop and friendly goats roaming nearby make for some seriously Instagrammable moments.

This blueberry farm isn’t just about fruit. You’ll also get to say hello to their adorable goats, who love attention from visitors and are a hit with kids. The farm is surrounded by rolling hills and postcard-worthy views of Hakuba’s iconic peaks, making it feel like a peaceful escape from the busy tourist spots.

After blueberry picking, don’t miss a visit to the Hakuba Farm Gelateria, located just a short stroll from the orchard. This popular spot is known for its handmade, farm-to-table gelato, made with fresh raw milk and seasonal produce grown right on-site. From blueberries picked at the farm to ripe strawberries, sweet corn, cherry tomatoes, and edamame, each ingredient is carefully selected to create a safe, traceable, and incredibly flavorful dessert.

The gelato flavors change with the seasons. Choose from single, double, or triple scoops to enjoy a variety of these farm-fresh gelato flavors. Whether you’re visiting with family or looking for the perfect Instagram-worthy treat, this is one of the best gelato experiences in Hakuba—and the perfect way to end your blueberry adventure. If you would like to explore another local gelato option with seating, check out TABITABI Café, or if you are craving something delicious for lunch after blueberry picking, try the one-of-a-kind Bear Burger at Bear’s Café Kumaza.

Click here for the google maps link.

FAQs:

When is the best time to go blueberry picking in Hakuba?

Blueberry season typically runs from mid-July to late August. It’s best to check with the farm ahead of time for exact dates and availability.

How much does it cost?

It’s just ¥1,000 per person for all-you-can-pick blueberries—a fantastic deal for a full outdoor experience.

Is it really all-you-can-eat?

Yes! You’re free to pick and eat as many pesticide-free blueberries as you like while you’re there, there is no time limit.

Can I take blueberries home?

The farm offer containers for an extra fee of 500 yen if you’d like to bring berries (300g) home. Ask on-site for options.

Do I need to make a reservation to pick blueberries?

You can walk in but you can also make reservations at their website here.

What should I bring?

We recommend sunscreen, water, a hat, and comfortable shoes. A camera is also a good idea—the views are stunning!

Is there parking?

Yes, free parking is available on-site. The farm is also easily accessible by car or bicycle from Hakuba Station.